RC Provision is especially proud of the notices in Mashed.com’s latest list, “The 15 Absolute Best Italian Subs in the US,” which includes not one, but TWO RC customers: Bay Cities and Giamela’s!
There’s an Italian sub, and then there’s The Godmother….
Hungry Angelenos have lined up for The Godmother since the 1950s, and from there it’s become a beacon for sub enthusiasts the world over. It bursts with five distinct Italian cold cuts — prosciutto, ham, capicola, mortadella, and salami, to be exact — with provolone cheese and “the works,” which is shorthand for lettuce, tomato, onion, mustard, mayo, and a zesty heap of pepperoncinis…
New Jersey native Bill Giamela brought the East Coast (hot sub) sandwich to Burbank, California back in the 1960s…
Of all the meat-stuffed sammies stacked regularly on Los Feliz Boulevard, locals regularly order the Pepper Steak Sub. The restaurant’s biggest hit by a mile according to The Eastsider, it’s so popular it also comes as a pizza! Featuring copious amounts of shaved steak, melted cheese, and a generous helping of pickles, onions, and diced bell pepper, foodies love the “luscious meat” and “outstanding” quality, though reviewers urge first-timers to split it with a friend since it’s as big as a baseball bat.
