The LA Weekly’s Pulitzer Prize-winning food columnist Jonathan Gold was recently asked by a reader what food he would like catered at his funeral. His answer? Langer’s Delicatessen-Restaurant hot pastrami, manufactured by RC Provision:
In my family, funerals are occasions to stuff down truly heroic amounts of deli, and when I have to go, I will die as I lived: seen off with Langer’s pastrami.
